Le Vin'Quatre - Bergerac

We chose this restaurant on the app and its rating. If its location disappoints at first, is what it is not a good to hide this pepit.Everything is perfect. from the hour of the rdv 20:30;-) to the announcement of the dishes, to the cooking, to the small agreements of the chef. everything is worth a semi gastro at a justified price while favoring short circuits. menu 32€ wine map 20/28€. It was a great discovery and we're back.

Thank you Melanie and Charlie for yet another faultless meal! The service, as always, was impeccable, the food incredible, and the evening an absolute triumph; great to see Team 'Euro Sport' enjoying themselves there too - we will be back!

We took a dessert flat-entry menu and we were not disappointed. dishes are exactly seasoned and if you don't know which wine to choose melania will perfectly advise you! A table to be made in a shepherdac!

Yert again an absolutely stunning meal. Melanie advised us on the best time to arrive so as not to be kept waiting by 2 large parties -so thoughtful. This meant we arrived to sit outside with our glasses of cold champagne of excellent quality. This started the evening off on a good note but nothing could propare us for what was to follow - an absolutely stunning and outstanding meal. A gazpachio soup with fresh crab meat to die for - so fresh and seasoned to perfection. Followed by an absoluely perfectly cooked turbot in a batter coating served with polenta chip: fish and chips that knocks anything the UK serves up into a cocked hat. And the, to finish it off, a Nutella chocolate ganache served with a perfect sorbet. Words cannot do justice to this meal - it was momentous and certainly surpassed any meal we have had recently within 30Km of Bergerac. Thank you for a wonderful memory.

Cannot recommend this place enough! Words cannot describe. service, food and wine we're impeccable from start to finish! And the fact we paid €104 for two 3 course meals, a bottle of their mediocre wine (which was nowhere near mediocre. we've paid double (£60) for a bottle that hasn't tasted that good. we're off tomorrow to the Wineyard who supplied it to buy a crate) AND the service, we would happily paid again and again. Thank you guys, an inspiration of how it should be done! H