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What User likes about Mambo:
atypical resto a few steps from the sea pizzas are made with a leafy paste, it is original and less heavy than the traditional pizza paste. which is more, I tasted the fermière which was very good The team is very nice there are salads also if we want to make more light I discovered the koffe jamaican, as a principle as an irish but with white rum instead of whisky, it was excellent the boss made me taste the homemad... View all feedback.

What User doesn't like about Mambo:
pizza with paste. from never seen. you place in the evening outside even if you want to eat hot. They refuse to get you into the restaurant on the pretext that the customers have booked. So wait for customers to be reduced. I don't recommend this place. View all feedback.

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