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Contribute Feedback What User likes about Kc's Steak Ribs:
The food was delicious. I'm happy we decided to stop here, as we were hungry and didn't want to settle for anything average. Robert provided exceptional service as our server. We tried the combo meal and it was fantastic! View all feedback.
What Roy W doesn't like about Kc's Steak Ribs:
Decent roadside stop. wanted to grab a bite in the way home and figured what the hell. Has a country NASCAR type of feel. Wife noticed our waitress wearing a pro Trump facemask.....LoL Service was good and tables spaced out well. We ordered Ribs and they were falling off the bone. The meat lacked flavor as if they had been boiled in water first. The sauce was (how you say) just ok. 3 Stars is because of the facemask.... View all feedback.
Nicely decorated in a western motif the restaurant features an extensive menu of comfort foods that Are tasty and economically priced , Beer and mixed drinks are available for those who wish to compliment their meal , along with the usual Carbonated beverages for the rest of the family . The various entrees that I've tried during past visits were tasty , and of a good portion size . Service is friendly and unless the place is really busy , usually prompt . The establishment is right off the interstate 71 exit on route 97 and is situated adjacent to the local McDonalds Franchise . Worth a stop in if you are in the area ! My rating : 4 points out of 5 !
Great Restaurant! Our waitress was awesome and the food was great. Everything tasted really good. I was worried at 1st because it only had 3.5 stars. But I will definitely be here again when I come to town.
Guys. Whatever plans you have this weekend, amend them or scrap them all together. KC 'S IS THE BOMB!!!! Ok, so the atmosphere is kind of kitschy. This spot is nestled just off the highway behind two gas stations and seems like the least savory place to be. It totally has that trucker vibe that may leave you feeling uneasy. BUT HANG IN THERE! When i tell you the wait staff here is so kind, that may be an understatement. We legit felt like we were dining at a friends house. Matt, our server was sooooo sweet! He was very thoughtful in his service to us. He gave us ample space to enjoy one another 's company while simultaneously engaging us in good conversation. Now. The part you 've been waiting for. The food. Friends!!! It was some of the best barbecue I 've had this far north of the Mason-Dixon! The ribs were soooo good. And I ordered a steak medium-rare assuming they (like most steakhouses would overcook. But it came out right!!! Like I said, this is DEFINITELY a spot worth visiting!
The atmosphere here is awesome! There are old farm beams and rustic decor and is exactly what you would picture as a great little steakhouse. What was great- Ambiance/atmosphere. The people working were busting their butt as they were very busy and had few employees. What was Good- the food. I had a sirloin steak, Mac n cheese, and a baked potato (don't judge on all the starch lol) it was good, not great. My husband and dad had the special: an open faced roast beef sandwich and mashed potatoes. They both said it was good, but not great as it had too much gravy. My uncle had the pork chops and said they were good, but a little dry and the sauce on it helped a lot with the dryness. All in all, good food, not great food. What to improve on: staffing. The woman who seated us was actually a kitchen employee helping out since they were so busy. I give her credit as she did a great job seating us and getting our drinks until a waitress could help us, but i felt bad as i am sure she was also needed in the kitchen. Granted, it was a Sunday around 2pm and they had a table of about 20 women as well as a few tables filled. I am assuming they were understaffed due to unexpected larger crowds coming in. Overall, it was a good meal in a cool restaurant and we will definitely go back. I only gave 4 stars because the food didn't blow anyone away.
The steak was decent. It was grilled to medium, was well seasoned, and juicy. The baked potato was also decent also. It was cooked through, wasn't over cooked, and was seasoned nicely. For me, the meal fell short because of the mushroom and onion toppings that are served with the steak. They were undercooked, smothered in butter, and bland. The ambiance is 70's roadhouse and has a lot of interesting decor pieces that are reminiscent of the days of Smokey And The Bandit, or Convoy. The building is located up the hill at a busy interstate exit and probably gets a lot of traffic from that and the 2 motels there. All and all, a good experience.