Danielle's Back East Bbq - Bellingham

The hunt is over! I 've come to expect mediocre barbecue in the Pacific Northwest after 8 years living in the South. But man, this place scratches the itch. My wife rarely eats red meat and she was wolfing down the brisket. This is the kind of barbecue that needs no sauce as the meat is full of flavor and oh so tender.And not to fear, the sides were not neglected with some top notch beans and corn, hush puppies, and potato salad (the stick to ribs kind, not the runny mayo kind). Doesn 't hurt that there is a pretty darn good brewery right next door either.Heartily recommend to folks looking for the good stuff--try The Entire Farm for the full experience.

The best BBQ in town and at a very reasonable price compared to other places in town. The Brisket and the Pork were absolute perfection, I need to get a 55 gallon drum of that potato salad too! The staff were very friendly and made it a better experience all around. I think it’s probably a good thing they’re only open on the weekends because if they were open every day of the week they would be concerned by the frequency of my visits hahaAlso the Mac and cheese is apparently slappin’ because they were out when I stopped by, can’t wait to get some next time!If y’all need an additional location to set up shop for the day my driveway has plenty of space ?Vegetarian options: The potato salad slapsParking: Right by a brewery with a fairly big parking lot.

The BEST BBQ I've had in WA state, and as good as the best BBQ I've had down southeast where I'm from. These guys are truly BBQ masters.

YUM! Our family is vegetarian, and we visited Danielle 's at Wander Brewing. We tried all the vegetarian things, and we were VERY impressed. Hot and crunchy fried eggplant 'wings ' with a flavorful slightly spice dipping sauce, mac cheese topped with eggplant wings, and the chef 's special roasted veggie risotto. (Oh, I just realized we didn 't try everything, we missed the plate configuration with two sides we 'll have to get that one next time. And we arrived too late to try the brunch. There was at least one vegan option available.Staff were very friendly, witty (we had a nice chat about the lost art of talking on the phone and efficient in taking our order and delivering our meal to the table. We plan to make Danielle 's a regular stop on the dinner rotation.Oh and Wander Brewing had a really good selection of seating both inside and out (heated, but open air as it should be and a great selection of beers for our tastes. (We 're not IPA fans. Vegetarian options: Great!

They catered my cousin's wedding and it was 10/10. They lady was super nice and worked her tail off from the second she showed up to the second she left. The food was fantastic! The brisket was especially good. And the pasta salad. And it was the hush puppies. Cannot recommend enough