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The restaurant received mixed reviews, with some praising the waffles and service, while others criticized the lack of quality control and customer service skills of the manager. The food quality was inconsistent, with some dishes being cold and overcooked. The manager's behavior was described as condescending and rude. Despite this, some patrons enjoyed the food and atmosphere, particularly highlighting the Northwest breakfast and the breakfast burrito. The restaurant offers gluten-free options and alternative milk choices. Overall, the restaurant was seen as a decent local diner option with room for improvement in service and consistency.

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