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This is a great place for a vegan brunch. We had two toasts' with almost cheese, thyme, rocket and cherry tomatoes, the other with avocado, chopped almonds and chilli oil. Both were excellent. We also tied up something sweet and had one of the chia seed and mango snaps'. The coffee was decent too. There are many vegan options other than the dishes we ordered. There are indoor and outdoor (street view) seats. The staf... View all feedback.
What Andrew Nair doesn't like about The Barn:
I recently discovered a fantastic restaurant in Beirut that offers a variety of delicious plant-based options, such as avocado toast and peanut butter on toast. They also have oat milk and soy milk available for coffee and hot chocolate. This place is a must-visit for anyone looking for tasty and healthy plant-based meals in the area. View all feedback.
This is a great place for a vegan brunch. We had two toasts' with almost cheese, thyme, rocket and cherry tomatoes, the other with avocado, chopped almonds and chilli oil. Both were excellent. We also tied up something sweet and had one of the chia seed and mango snaps'. The coffee was decent too. There are many vegan options other than the dishes we ordered. There are indoor and outdoor (street view) seats. The staff is very friendly. The cafe can get very busy so be prepared to wait a bit if you arrive at a popular time.
I had the kale explosion salad. Full of Oranges Grapefruits Kale Nuts Dried Cranberries and Avocado Pomegranate Juice and Chocolate Strawberry Toasty. Everything was very fresh and super tasty
I recently discovered a fantastic restaurant in Beirut that offers a variety of delicious plant-based options, such as avocado toast and peanut butter on toast. They also have oat milk and soy milk available for coffee and hot chocolate. This place is a must-visit for anyone looking for tasty and healthy plant-based meals in the area.
I had a pumpkin soup and avocado toast. Everything was good, but it needed a bit more salt. The flavor combinations were great.
This restaurant is a fantastic spot for a vegan brunch. We ordered two different "toastees" - one with almost cheese, thyme, rocket, and cherry tomatoes, and the other with avocado, chopped almonds, and chili oil. Both were delicious. We also tried the Chia seeds and Mango 'Quickie' for a bit of sweetness. The coffee was pretty good as well. The menu offers a variety of vegan options beyond what we tried. There is seating available both indoors and outdoors, and the staff is very friendly. Keep in mind that the café can get quite busy, so be prepared for a little wait if you arrive during peak times.