The Garden At Ellera - Bee Cave

The waiter took a long time to ask after eating was served. he brought bill before we finished the dinner, he didn't even ask for dessert. we even thought there was no one. came later to press the register card. then we saw her tables with dessert. we have just gone, will never come back

My friend and I went here for Sunday brunch at 11:30am. There was only one other table. We left around 1:30 and by then, about 8 other tables had come. I’m shocked by the few people that were there! They’ve got a beautiful patio, delicious brunch options, and a generous mimosa flight (entire bottle, 4 juices for $30). I ordered the crab cakes egg Benedict and she ordered the French toast both of which were very well seasoned and cooked perfectly. We will definitely be back.

One of the worst experiences ever. Ordered 2 cocktails and my blackberry smash was so tart with lemon that I could not drink it so I sent it back for them to redo. It took a really long time to get service from the initial water to appetizer etc. Our entree never showed up at all and waiter came by after 45 minutes and asked how our food was (that we never received). At that point we just wanted to cash out and go home. The manager came over as we were leaving and brought us our entrees to go and comped everything but the appetizer. Ate the pizza at home which was ok but not great and hubbys chef special chicken was not good at all. tastes like it was fried in old grease. They have a lot to fix at this place. Will not be back.

Food was not good and way overpriced. We had to wait 15-20 minutes for our check while the place was pretty empty.

We were there at 6:30 on a Sunday. It was mostly empty with just a few tables occupied. We ordered the fritto misto appetizer, and it was mostly fried crumbs of batter with a few over fried calamari rings. It seemed that we received what was at the bottom of the basket. We notified the server. My husband ordered the lobster roll and said it was very good. I ordered the lobster fettuccine. The “homemade” pasta had an odd texture, like maybe it was gluten-free instead. The lobster was over-cooked and rubbery and there was not a single ripe tomato in it. Many were pale pink and the others were green. Although the dish is described to have marscapone, there was no creaminess or richness. We advised the server and they comped that dish. We had eaten there a couple of years ago and it was quite good, so this was very disappointing. There are too many other choices, so I don’t think we’ll be back.