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Contribute Feedback What Robert Sanchez likes about Favolsa Pizza:
I've known Jean Claude for 23 years. He is a good man, dedicated to his work and generous. He knows perfectly the codes of restoration, works with serious and practical competitive prices. Its pizzas are therefore generous and the fine and tasteful paste. In addition, her two waitresses are smiling and very effective. Anyway, if we want good pizza we have to go to JC's. Thanks for those JC years! View all feedback.
What Lumlum doesn't like about Favolsa Pizza:
Nice terrace in the center of Bedoin. The cheese used for pizza is not mozzarella!!! Emmental I think. So, for me, I don't call it a pizza. The bolo penne are not great. Almost no sauce. View all feedback.
I've known Jean Claude for 23 years. He is a good man, dedicated to his work and generous. He knows perfectly the codes of restoration, works with serious and practical competitive prices. Its pizzas are therefore generous and the fine and tasteful paste. In addition, her two waitresses are smiling and very effective. Anyway, if we want good pizza we have to go to JC's. Thanks for those JC years!
A fine paste, a generous filling, an interesting choice with some very nice originalities. To take away or on the terrace the reception and service is very pleasant. Important point of cleanliness, punctuality, precision and quality are team values, bravo!
Excellent reception, nice setting with views of the Mon Ventoux...and pizzas are excellent! I go there regularly, an address I strongly recommend.
Very friendly waitress, they form a good team, and the welcome is warm, thanks again for the quality service!
Very good restaurant. We were very welcome, the waitresses are very helpful. I recommend this pizzeria!
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