Plaka Eastgate
Menu
A complete menu of Plaka Eastgate from Bedfordview, Johannesburg iNingizimu Afrika featuring all 34 dishes and drinks can be found here on the list.
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Was Valentine Bilankulu at Plaka Eastgate a mag?
The waiter had some excellent recommendations. The standout dish was the pastry filled with feta and spinach—absolutely delightful. There were also some brown balls filled with cheese; although they were quite salty, they were tasty. I tried the falafel as well, but I’m not sure how they are supposed to taste because I found them rather dry. Either way, I can confirm that they’re not to my liking.
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My dining companion and I decided to keep things straightforward and chose the 'Meze for Two'. This dish offers a delightful selection of traditional Greek foods, perfect for those like me who enjoy sampling a bit of everything. The meal began with simple pita and dip and was followed by chicken souvlaki, shish kebab, calamari, haloumi, falafel, a zucchini, tomato, and onion salad, and freshly cut potato chips. The chicken souvlaki was expertly cooked—tender, juicy, and flavorful. The calamari was also delightful, featuring a subtle chargrill taste complemented by a squeeze of lemon. One of my standout favorites was the haloumi, which was perfectly prepared and authentically served (without the sweet chili sauce that is often found in the popular South African version). I also really enjoyed the grilled zucchinis, which added a refreshing element to the meal.
The waiter had some excellent recommendations. The standout dish was the pastry filled with feta and spinach—absolutely delightful. There were also some brown balls filled with cheese; although they were quite salty, they were tasty. I tried the falafel as well, but I’m not sure how they are supposed to taste because I found them rather dry. Either way, I can confirm that they’re not to my liking. Aside from a rather worn-out couch, the restaurant is clean and has a bright, airy atmosphere. The service was good, and the prices were reasonable too.
The food was expertly prepared. I ordered the Fillet Greco, and I believe I haven’t had a better fillet anywhere else. My companion had the whole linefish, which was also delicious. I have no complaints at all. For dessert, I tried the Galaktabouriko. Although I’m not usually a dessert person, I really enjoyed it; it wasn’t overly sweet. If you’re not into desserts, I recommend giving it a try. As for the atmosphere, the waiter was very welcoming, and the ambiance was fantastic.
Their full fish always tastes fresh and well made. Their chips too oily therefore a let down. Their pita bread also tastes so good.
Baby chicken lunch special great value for money takes a while to prep but that way you know it’s done from scratch was definitely a good lunch yes they are still open just enter through simply Asia
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