Reviews
What Bernard A likes about Auberge du Saut du Loup:
The reception is always nice, the service at the top. When I came in, I choised petuncles jumped with lardons and green beans, I have to say that it's been a long time since I had not eaten something so good yet I wouldn't have bet on the lardon fish association. The coconut frog thighs are mellow and gouty. That's very good. View all feedback.
Reviews from various websites
Une terrasse sur l'Allier qui vient d'ouvrir .Un restaurant qui de prime abord n'attire pas le client mais surtout ne pas s'arreter à cette image .La cuisine es...
read moreNous n'avons pas été déçu. Façon traditionnelle ça nous convient parfaitement. Pas gras, pas trop de farine comme parfois. Service sympathique et rapide. C'est...
read moreDe prime abord, ne vous fiez pas à la devanture de ce restaurant qui mériterait un sérieux coup de jeune, ne vous fiez pas non plus à la salle de restauration,...
read moreNous avons déjeuné dans cette auberge un midi en semaine. Le menu du jour est très bon. Entrée, plat, fromage, dessert, café et vin pour un prix modique. Tout e...
read moreC'est la deuxième fois que nous nous rendons dans cette auberge.La première fois, nous y avions dégusté des cuisses de grenouilles succulentes pour un prix très...
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read moreWe looked for it a bit because we were wrong on the road. But the chief gave us guidance radio and we found this little restaurant above L Allier. Small terrace...
read moreNice home, top service, good s small dishes, reasonable price. Yet neither the front or the room are coming to lifeillot and tristoune) is a shame the theme is...
read moreWarm welcome. Very good and hearty. Very good value quality price. To redo on the occasion of a possible next passage from the sector.
The reception is always nice, the service at the top. When I came in, I choised petuncles jumped with lardons and green beans, I have to say that it's been a lo...
read moreExcellent, warm welcome, efficient service Everything was there to spend a good time and very well eat Frankly everything was generous, gouty. Redo without mode...
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