Floyds Mont Belvieu Seafood, Steaks, And More

We are always excited to be able to try new places that don't use latex gloves in the prep and serving of the food. The atmosphere was rejuvenating after a long 4 hour drive we had into the area. And the environment was very clean. The staff was friendly and our server anticipated our needs. The menu is daunting as they have many things to choose from. But you should be able to find something for everyone- chicken, beef, multiple types of fish, shrimp, alligator, crawfish, frog legs, etc. I always enjoy a stiff drink, and they indeed can serve up a strong one. The draw back was the price. Most plates were priced the same. Perhaps during the weekday you can take advantage of the lunch specials that didn't carry as high of a cost.

3 1/2 stars feel more like it. My review is similar to others. First time at Floyd's. Service was good (with the exception of running out of beer waiting for someone from the bar to bring it) We ate around 6pm on Sat. Night. The place was packed, we were told 40min wait (family of 4) but only waited about 20mins. Food came quickly but was somewhat lacking. The flavor just wasn't all there for the price. We had the steak (3) shrimp plate which was decent but should have a few more shrimp, and the red fish topped w/Ponchatrain sauce. Without the Pontchartrain sauce, which was excellent but a additional $9, the fish itself was blan, I also feel like at the price these plates should come with more than 1 side. Kids meal were as expected for $6. Fried crawfish tails catfish had no flavor at all.. Service was good, restaurant restrooms were clean, atmosphere was fun but also had a splash of sophistication.

Floyd's is an excellent place to go for lunch. The beer on tap was cold and the staff were extremely friendly. The restaurant itself was packed yet still really clean. I had the calamari appetizer followed by the Snow Crab legs. The Floyd's special sauce used for the calamari was ok, but I would have preferred marinara; other than that they were well made and delicious. The Snow Crab was also very well made. The seasoning used is very, very spicy and lives up to the Cajun expectations. The atmosphere was friendly and fun. I didn't find the prices too high considering the quality of the food given. I highly recommend Floyd's for a great lunch. A+ service!!

Great place for Seafood. It is budgie and a nice restaurant. Got the Maui Maui grilled fish tacos. They were amazing. It gets busy on a weekday around 6-7. Good quality staff. Server was busy and never got refills on drinks. Other then that great place.

I was born on the bayou (CCR singing) so my review will be harsher than the others. The place is clean, service was on par. We arrived at 1:55 and waited for our server. It was around 2:01 when the server gave introduction. We did ask if they would honor the lunch specials which ended at 2. However, they do with a 2 dollar up charge (the dinner menu is cheaper if you are up charged the 2). They do offer brewed tea, sweet and unsweetened. The food is overpriced. 25 for a seafood platter that has two oysters, two shrimp, I got one stuffed shrimp, two small hush puppies, and two catfish filets. No salad and only one side. The catfish is thick, undercooked, and extremely muddy tasting. The crab cakes have a good bit of crab meat inside but they are dry. Hush puppies are no bueno. The salmon was around 18 for the fish and one side. I?m not a salmon eater however, the salmon was cooked well. I have eaten at two locations and both times have been lackluster. Personally, it?s not an establishment to visit just to say you?ve gone (Buc ees) and the food does not equate to what a customer is charged. I left a third full but will need to find somewhere to eat in about two hours.