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Contribute Feedback What Gérard Gosselin likes about A Tana:
small nice restaurant, typical of the old bastia with a very good reception. an address where you feel good. a reduced card very simple gage of a very good and neat house-made kitchen. I recommend the pizza pinsa made with a soft and crispy gluten-free recipe. the rates are correct, in accordance with those that usually meet it. View all feedback.
Very good Italian cuisine, damage that the terrace gives in a narrow alley between the walls of the buildings
We came twice so we found it good and the staff and the boss are welcoming and very nice.Very good
Small nice restaurant, typical of the old bastia with a very good reception. an address where you feel good. a reduced card very simple gage of a very good and neat house-made kitchen. I recommend the pizza pinsa made with a soft and crispy gluten-free recipe. the rates are correct, in accordance with those that usually meet it.
Atypical place very good reception and excellent dishes.
Very good reception, a charming setting and a very good Italian cuisine, pinesa and limoncello
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