Saraceno - BASSANO DEL GRAPPA

After my wife did not appreciate her meal at al Vesuvio, she decided to get a pizza after all. She ordered a Marinara, which we took out, as it was getting late. As a result, I cannot comment much on the restaurant itself, however it does have one of those cool food elevators, where food is cooked above or below and sent up or down. The reception we got wasn 't very friendly (got the, Americano, treatment, again), however, as we left with our food before eating, we didn 't see how things would have turned out (the English of the family working here, is not nearly as good, if its any consolation). The pizza was great; super thin and crispy, though nothing incredible. This restaurant is more of a seafood restaurant, thus order that, if you venture there.

This is a family run restaurant with an extensive menu. Service is friendly. I had frittura Mista with salad and some grilled vegetables, all delicious. Fish was very Fresh. Some local dishes like salt cod are also worth trying here. Reasonable prices too. Don't be put off by decor- a little dated.

A short stroll from our Hotel which was close to the railway station to the edge of the walled town center. Went here on a recommendation and really wasn't disappointed, so much so we went back 2 nights in a row. A menu (with English options) bursting with so many tasty options, super friendly staff. A cracking place and one which I will certainly return to.

Poor in all respects. The sausage served as the main constituent of a main course was not a delightful flavoursome Italian gem but two slices of something cut from an industrially produced block. The sort of thing that gives sausage anywhere a bad name. Wine ok, service alright (no smiling). It was not expensive is the best I can say.

Pizza come già detto in passato molto buona ...personale gentilissimo ..stavolta n. c era lo zucchero a forma di cuore x il caffè