Indisches Restaurant Bajwa Palace

Wonderful experience. delicious Indian food. friendly host. I recommend chicken tikka masala, bhindi masala, kadhai paneer and baigan bharta.

Nice food. We wanted food without onion and garlic and they cooked for us that way. Location is pretty central too, a few minutes walk from the Basel station. We wanted to eat tawa roti and they made tawa roti for us. The place is accessible by wheel chair as well. I would have given them five stars but they lost one star because of the very slow service, even when it was not crowded.

Ordered lamb biryani and chicken vindaloo. The lamb biryani was certainly not a biryani. It was quite clear that it was warmed up leftover food. We should have suspected seeing the restaurant was empty on a Saturday evening. The welcome was an unfriendly one. Restaurant smelled stenchy too. Though I am grateful to have some food to eat this evening, feel cheated for the amount of money we had to pay for this food.

The device of the bajwa palace has nothing of a palast. also the reception and the operation I imagine in a palast different. but eating was excellent. from the sabzi samosa, over the saag gosht to the tandoori murg tikka we were completely satisfied.

Easter Saturday, 17.30 hrs.: tensely I enter the bajwa palace, one of my Indian tribes, because recently there was a change in the kitchen team. the food has usually tasted very good before - how will it be now...? I order "matar paneer," green plucked with Indian fresh cheese cubes in cut-resistant consistency, and is added to basmatireis automatically. as I have my peculiarities regarding taste, I do not wish coriander, cocosmus or green chilis in my court - please be very sharp! ach, and something else: the basmatireis should be as bite-resistant and rather dry as possible, what my experience is, above all, here in the Swiss a special challenge. I could eat enough of it, because they taste excellent. now my food is applied, everything looks perfect, but does it taste like that? I cooked first the rice and immediately afterwards the paneer, the heirs and the sauce: mmmh ...! my expectations are not only surpassed, no, I am overwhelmed, my taste buds explode formally! the rice on the spot, cheese, fruit and sauce is also top and today the ratio of the quantities between all three components is also true, which was often a "saucen-fussbad" with a few cubes and a short tablespoon full.Grosses compliment to the entire team - and especially to the new cook! I'll be back soon and again...