Restaurante Pepe Anca - Barranquilla

The service was soooo poor. The waitress was like a thick male with the posture that was 4:00 and real bad face. We order the beef carpaccio that has the only good choice. Then we order the chorizo steak qnd the T-bone steak . Beef was so tough and with a lot of nerves. The potatoes and the vegetables in the grill were good. After the check we added 8% tax?? I've never seen this tax before. Living in Barranquilla and always we go to the basement and other good restaurants in the city. Was very disappointed about the quality of beef. And the services. Please try another restaurant Pepe Anca was good before the pandemic now Your food like in a grocery store, but in the very tasty good restaurant.

High end fine dining experience with great service. The food however was not flavorful and the steak was mediocre. Steak is kind of my specialty and you have to trust me this is not your first option.

Went there today for lunch with my wife and a local friend. I got a steak and mashed potatoes and salad. The steak was tender and had wonderful flavor. It was also cooked exactly as ordered. Wife had a pork chop which she loved. The service was also second to none.

La mejor carne que he podido comer. Su sabor, la suavidad de sus carnes, su maduración. Y que decir de la atención de sus empleados y dueños. Un sitio al que deben ir.Sin duda, uno de los mejores, por no decir que el mejor restaurante de carnes en Colombia.

Las carnes maduradas son lo mejor, es el mejor restaurante de carnes en Barranquilla. Valdría la pena que tuviera un mejor ambiente para comer en la noche, tal vez música, variedad de tragos para pasar un buen rato porque la comida se disfruta al máximo