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Contribute Feedback What User likes about Le Safran:
while it is ugly everywhere in france, it is under the sun that we arrive to Barfleur as during almost all this week spent in the hill! warm welcome, that is to say sincere and unplayed, pleasant terrace and hyper-friche sea kitchen since the products come out of the boat of the boss, cross the dock and arrive in your plate after a hint in the kitchen! after good cocktails, my wife's seafood plate, her white burgundy... View all feedback.
What User doesn't like about Le Safran:
nothing to say about the sea cassolette and the almondine pie, both excellent, as well as on the reception but three bmols when mme: price a little pulled up (desserts or , cassolette an invasive music and tables much too close in the time of covid View all feedback.
It says quite clearly on the board outside that during July it is open every day and all day on Saturdays and Sundays. So I was not very happy when we arrived at 2.37pm on Sunday 9 July to be told they closed at 2.30pm and would re-open for dinner in the evening. Not very politely either.
Nothing to say about the sea cassolette and the almondine pie, both excellent, as well as on the reception but three bmols when mme: price a little pulled up (desserts or , cassolette an invasive music and tables much too close in the time of covid
Very pleasant family lunch in this restaurant discovered during our visit to Barfleur. The kitchen is excellent, fresh seafood, mussel soup with a really delicious saffron.
Camembert mussels at the top! fries excellent houses
Very good address! dishes are of quality with fresh products, live from the tray. very good, smiling and warm service! I recommend the mesh of st. stone and fish and chips!
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