Bistrot de l'Hotellerie du Bas-Breau

We visited this restaurant whilst staying in the Fontainebleau area. The establishment is located in a small and very old picturesque village. The ambiance in the rear garden where dinner was served was excellent, service could not be faulted and the quality and presentation of the food, although expensive, was top quality. This meal was taken on the last day of our one month holiday in France and Spain and was very memorable. Dinner was accompanied by 5 men dressed in hunting clothing who serenaded us with hunting horns, they perform on the first Thursday of the month, every month. We did not stay at the hotel, we just hade dinner in the evening

Good food and service. I can not comment about the price range as I was for business dinner but overall the experience was nice and food was delicious

Expect to dine as if you were in a gastronomic restaurant with attentive and friendly service staff. The food was actually better than expected and I will certainly come back to explore the other items on the menu after which , I will update my review. To keep it short, beautifully presented dishes with great flavors. A bit pricy but nothing to be shocked about. Wines I selected (by the glass) were not great, a bit too old and stale atmosphere. Minor cons.

Actually we have not eaten here - after 30 minutes we were still sitting in an empty room on a dirty table full of stains and bread crumbs waiting for the guy to take our orders and hopefully to clean our table. We felt like we have interrupted the waiter's daydream and were not welcome at all.

Very elegant dining room with reasonably priced dinners in the Bistrot restaurant at Hotel. Fantastic appetizers. The salad had smoked thin sliced canard, 2 small heated brie on cracker, with corn and light vinaigrette. The most amazing figs stuffed with foie gras and drizzled with honey and served with toast and fruit chutney/jam. Dinner duck breast with roasted mixed vegetables with reduction sauce was prepared well with varying combination of flavors which went well together. Fromage plate had fantasic aged brie, ashed chevre, aromatic munster.