Com Tam Van Phat - Bankstown

It wasn't the worst pho I met, but it was quite tasteless. the broth is the heart of the dish, and it feels like it wasn't for them. that was one of the restaurants where I did not finish my meal. I hope they would improve, but the service was really fast.

The place itself was quite large and can fit many people. the atmosphere itself was like any other local Vietnamese restaurant that feels like home. pho dac offers $11.90 Beef combination (including rare bark meat, flanks, bark meat meat trip.) the bark broth was amazing, it was perfect! a bit sweet taste with strong meat taste. the bark was tender and they gave such a generous part of it. the nudel was a good companion with the broth itself. a good dish for rainy weather.

The fashion has disappointed me. they see how to christmas when they are 7 years old and they expect Santa's claw, but instead they catch their parents who put gifts under the tree. the dresser has disappointed me more. taste was flat and not existent and did not live until standard with the average com tam I ate around cabramatta and bankentown. the service was ok, but does not make a lack of taste. I can come back to give him a second chance. by then.

Inscription court here is the com dac offer, the grilled pork with rice served with egg and pork cake, well advertised on the front of the shop. for a place that is decent authentic Vietnamese food does not certainly serve why it is always calm when I go past (can be the original of the time.) usually they have the com dac offer that always fills my hunger without blossoming me.

Hitting the South-West for Pho we were seduced from our original destination by the phamous' tag line. The eponymous dish was ordered by almost all patrons in store and naturally we jumped on the bandwagon with vehemence. Considering our first choice was playing it safe, we also ordered the bun rieu oc tomato and crab meat soup with tofu, blood jelly and sea snails. Don't ever say I'm not adventurous Com Tam Van Phat presented two pieces of charred pork chops that had been beautifully marinated and had a nice smokey flavour from the grill. However the best item on the dish was the steamed pork terrine. It was moist, tender and melt-in-mouth type goodness Tomato and crab meat soup...read more