Water Library (chamchuri Square)

The world best sea bass! Amazing food, great staff and service! A good place for celebration and fine dining!

Year in year out Chef Miako’s cuisine has always exceeded my expectations. Packed with flavor and intensity, yet purity of flavors. In my opinion, one of the best in Thailand.

Great fine dinning restaurant. Service was excellent. I had a Taster set with more than 15 samplers including Chef's complements. Wine here are very reasonable price, or bring your own with NO corkage charge. Do not be discourage walking through a mall with many university student. Restaurant has beautiful decore. Reasonable prices.

I first tried this chef s dishes more than 10++years when he moved to thailand. It was this little place in Langsuan named after the singapore boutique hotel that the chef used to work (I heard, and I don’t remember the name). The food was so impressive then but it was not very popular and after that place closed then the chef moved to work at water library. The food taste exceptional and well presented. The quality of ingredients used is top notch and the way to cook is delicate and unpretentious. The service is polite and attentive. The deco is quite old and not of current style so it may need a renovation to bring back the five stars feeling. My recent visit though showed not much change in the menu despite many years passed and some dishes were a bit too sweet to my taste. However, surely it is one of the better choices for western cuisine in Bangkok.

I love this restaurant though it is high-priced but worh spending once in a while. The service was excellent. The staffs did pay attention to details and gave a brief for each serve. Each dish was cooked delicately with every little details. They provided an appitizer and little dessert for free. There might not be a varierty of choices like the Brasserie by Water Library (at Central Embassy) but the food was far beyond expectation.