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Contribute Feedback What Brajica Sinđelić likes about Bond Street Social:
The food was absolutely out of this world! Brendan, the chef, is truly a culinary genius. The crab benedict practically melted in your mouth and the steak in the steak and eggs was tender enough to cut with a butter knife. 16/10, HIGLY recommend. Best. Brunch. Ever. View all feedback.
What Stephanie doesn't like about Bond Street Social:
The service was disappointing. Despite having reservations, we waited half an hour to be seated. After that, we had to ask for service twice before a waitress finally attended to us. To make matters worse, they were out of half the drinks we ordered. View all feedback.
The food was absolutely out of this world! Brendan, the chef, is truly a culinary genius. The crab benedict practically melted in your mouth and the steak in the steak and eggs was tender enough to cut with a butter knife. 16/10, HIGLY recommend. Best. Brunch. Ever.
The food is ok and the service was not great. This is not a place I would recommend.
Service was so so, Brussel sprouts delish, Philly cheesesteak tacos delish, Marconi bites delish and rest of food undercooked but willing to overlook bc we want to support all restaurants bc they are doing their best under crazy circumstances!
They have a huge outdoor patio with well spaced tables. They also have seating inside. When you check in they ask you if you want inside or outside.
Father’s Day brunch was really disappointing. Our waitress would disappear, only to reappear and rush past us without making eye contact. It took over 40 minutes to get our order in and we had to get another waitress to help us with that. It would’ve been nice to know they had a really really really limited brunch menu for Father’s Day. The only non-breakfast item was available then not available so one of us just didn’t eat that day. All the drinks on the menu were alcoholic...everything just felt like such a struggle that day! Such a shame since we came on Father’s Day before and never any issues.