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It is not the first time I come to this place and I must say that it has a good value for money. Truly exquisite the sughetto of moscardini drowned. Very good also the frying pangs. View all feedback.
Great service, like all the dishes we have tasted, starting from the appetizer (cozze alla tarantina con bruschette) until the second dishes (stain of branzino with potatoes and tomatoes and a mixed grill of fish) that say... I'd go every day.
Booked with 20% discount of the fork. The place is very simple. The pizza was very good, thin and well seasoned. Prices are fair.
Semi-desert and dizzying premises. Non-existent service, food (theoretically fish) enterpriseable and high price.
The club itself is nothing. Simple environment, countertops office style. The classic restaurant/pizzeria a little '80s. Spaced tables and sanitation gels at the entrance as from protocol. The dishes we tried were all prepared very well. First and second. We didn't try pizza but he had a great one. Wait. Good prices. On average or just lower than the restaurants of its kind. The staff is really helpful and courteous. Let's say that despite the local itself it would need in briciole of renewal, food and management manage to meet the small shortcomings.
Restaurant informal cleaning good kind waitress and available to any need good food and fresh cooked at the moment we spent a beautiful day, even the owner very good person we will return.
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