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What Genziana Ferretti likes about Pippo's:
we love to stop in pippo 's a pizza. they make a really big napoli crust with a bit chew in contrast to the typical crust in the toskana, which is cracker-thin. they also make a Nero-Black) crust with carbon from veegetables, which is remarkably good. their toppings are fantastic and unusual for this region with ndjua and spicy salami paprika.) their tomato sauce is very tasty to thicker and more spiced than typical... View all feedback.

Diamante
16.12.2021 - 23:29
Deborah
16.12.2021 - 23:29
Nestore
16.12.2021 - 23:29
Laura
16.12.2021 - 23:29
Ione
16.12.2021 - 23:29

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