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Contribute Feedback What Fabian Keßler likes about Apicius Gourmet-Restaurant im Jagdhaus Eiden am See:
Very nice restaurant, wonderful food, Dorade and Stremellachs on the point, beautiful generous supplements, drinks top. Good value for money. Nice urgent service. Good lunch. View all feedback.
What Ayse Gerlach doesn't like about Apicius Gourmet-Restaurant im Jagdhaus Eiden am See:
Absolutely not recommended. The only thing that makes sense is the service. The food was a total waste. Price performance ratio is not right in front and back. By far the worst I experienced. View all feedback.
Beautifully delicious diners, exquisite wine card, wonderful ambiente, very friendly and flinkes staff. I can't.
We were the first time in the apicius and chose a 5 go menu. the location has been very beautifully designed after the recently completed renovation. the service is very attentive. each single course was not only visually a highlight, but it was a culinary manifestation! before eating we were surprised with many small taste experiences. after eating, the cook greeted us personally and the evening ended with further culinary surprises! it was a wonderful evening and a real culinary experience! thank you!
A wonderful all-round pleasure experience: cordially stylish reception by marco scheper and his team, a thousand creative, sparkling stars from the kitchen: great performance by tim extra and his team! and if marco scheper chooses the weeper. perfect! and then if you think that even the most enjoyable evening must be at the end of it, yes then urgently recommend it: göpicius!
The visit of the apicius was a taste experience for us. the 5-course menu -gänseleber, lobster, aal green," lamm oriental and the exotic dessert convinced in any hinsicht. the previously served amuse ule was of a great variety.The service was friendly, courteous and competent . the wine card was extensive and qualitatiw very well sorted.A visit to the apicius can only be recommended.
A great team that brings great evenings! also I was a great and faithful fan of the hearts floris and bittligmeier - but feel comforted. They used to meet, no matter when, well-known. tout oldenburg sat at the few tables. they knew each other. that is different - but not worse. a propos bad: certain areas of the house have already been appreciated (toilettes.) now the apicius is dekerned and more beautiful than ever. the Amuse-Gueule gave to the most beautiful hope, the first floor (seed pot liver) was very convincing. the star was already justified for me. the lobster excellent (the steinbutt also,) the deaf was one of the best I have ever seen great: the card hid classic luxury kitchen. and the kitchen also redeemed this promise, not without a type of twist here and there. I have nothing to do with it. if service, kitchen and price vote? I am now curious what awaits me in the february when everything shines in new glamour.