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We enjoyed dinner here one Sunday evening recently.The restaurant had only been open for a month or two after a major renovation and conversion from a pizzeria into a German restaurant, specialising in local dishes and local ingredients. The food was very good, and would have been excellent (to our tastes) if the chef had gone a bit easier on the salt. The restaurant is tucked away next to the start of the path up th... View all feedback.
We enjoyed dinner here one Sunday evening recently.The restaurant had only been open for a month or two after a major renovation and conversion from a pizzeria into a German restaurant, specialising in local dishes and local ingredients. The food was very good, and would have been excellent (to our tastes) if the chef had gone a bit easier on the salt. The restaurant is tucked away next to the start of the path up the Gaistal valley which starts between Schroders and the Villa Lina next door. We shall be back.
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