Restaurant Gaude Stuv - Baabe

We always like to be here. The staff is nice, the dishes are very good price performance completely o.k. Previous booking is advisable...

The restaurant was very well visited, even in low season, that speaks for itself, or. The food was very good and sufficient, staff friendly and always a saying in stock, a great evening for us. The fish soup is absolutely recommended. DANKE

We found the beer garden visually appealing and back. Tables up, chairs down. The waiter was as friendly as impersonal, that's okay. The food was once Zander with roast potatoes and wine-sing vegetables and once pork roasts with red cabbage and roast potatoes. Meat, red cabbage and host vegetables were all right. The Zander and the roast potatoes were completely taste-neutral. The roast potatoes were mild, bright and even the bacon had no taste. Shame on resources. Since I returned my roast potatoes to 90%, the waiter's question was whether everything was good. To my comment that the roast potatoes are a catastrophe, I got a vain suffering, grabbed plates and out. New guests come tomorrow, quality is overrated. We paid €44 each with a beer. Too much for the lack of quality.

We came here spontaneously because the fish dishes on the map sound very good. We ordered Plaice. They died completely for nothing. The fish was as tasteless as the supplements. The so-called roast potatoes were unfortunately not fried and the bacon gave no taste. There was no spice here. The service was o.k.

The food was extremely delicious at our various visits to the kitchen. The service staff was always present and worked in stress phases with a lot of overview and was always cumbersome, friendly and accommodating. A table reservation is usually recommended.