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Contribute Feedback What Daniela Legros likes about Hyde Park Bar & Grill :
I've come to Hyde Park for 18 years. Last weekend, my first post-covid visit was and I must say that it was a great experience overall. Service was excellent, Reuben was amazing, and the Pommes were the same great frits of good ole days. I also have to praise Hyde Park for her extensive children's meal - many options that are always appreciated. This place is a facility and walking through the doors brings me back to... View all feedback.
Amazing service, exceptional eating. I enjoy very rare evenings in restaurants. I am very critical of eating and service. this place is great.
Come early (before 18 o'clock) for happy hour! new york sour was a great suggestion from the waiter. came on recommendation of the friend. now one of my favorites. menu is diverse and I can wait?t to come back.
I love my Thai Pad noodles, it was the special meal for the day and it is incredibly delicious! The award-winning pommes are also great to have. I would definitely recommend this place for barbecue bar. I also had avocado rolls that were perfectly baked. The price is not too bad. You can feel a few items from the menu after eating.
I've come to Hyde Park for 18 years. Last weekend, my first post-covid visit was and I must say that it was a great experience overall. Service was excellent, Reuben was amazing, and the Pommes were the same great frits of good ole days. I also have to praise Hyde Park for her extensive children's meal - many options that are always appreciated. This place is a facility and walking through the doors brings me back to another time.
So thankful my partner and I stumbled upon this restaurant, especially because we made it just in time for dinner! I was surprised to see such a quality food and drink menu given its a bar and grill. I expected mainly burgers which they do have a great selection of, but there are equally as many options of quality entrees as well. They have a homemade alfredo pasta dish with gluten free spaghetti and lentil balls that I really wanted to try but I went for the Sriracha Shrimp with Pesto Alfredo and grilled bread and it did not disappoint! My partner got the Roasted Chicken with mashed potatoes and broccoli. We also shared their house avocado fried french fries and mac n cheese as starters and that was also so tasty! For drinks, I got a French 75 and my partner got the Reposado Old Fashion. Our server Simon was so professional and speedy with all of the courses! He was also very helpful making suggestions of what to try and every course was fantastic. I really appreciated his patience as well allowing us to experience a full meal given they were closing and gave us to-go materials as we started getting full so we could easily wrap up. I did notice too there is a great variety of food options for vegetarians, GF, and pescatarians such as myself so that is a huge plus! This meal was the saving grace to a VERY long day of traveling and I would definitely go back again!