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Contribute Feedback What Brannon Keebler likes about Chili's Grill:
Absolutely amazing costumer service starting from Thomas Kelley the manager, very friendly and welcoming. Richard Moore the bar tender was amazing, talking to us and making sure nothing was missing. I visit from FL and the amazing vibe was on the table. Thank you both for such an amazing experience. View all feedback.
What Katrine Tremblay doesn't like about Chili's Grill:
I wouldn't recommend this restaurant at all. The waitstaff was terrible, as well as the manager. We waited over an hour for our food, with the waitstaff neglecting to check on us and the manager not addressing the issue. When asked about the delay, Brook Williams mentioned personal problems as an excuse. We waited an hour for a cheeseburger that never even arrived. Brook showed no concern for the situation, only care... View all feedback.
Order online the cajun chicken pasta and once I get it (doordash.) the chicken was not cooked all the way, yet soggy and meat was pale white. I would appreciate it if the cooked the chicken completely cooked to the point where it is eatable.
Bar sat for 30 minutes unbusy, nobody could sit. 20 minutes to get a waiter to take my order, maybe 20 customers. the personal is just standing around and doing nothing.
Got food poisoning from here the day before New Year’s. The place was very short staffed, only one server. Other than that, food tasted good going down.
Absolutely amazing costumer service starting from Thomas Kelley the manager, very friendly and welcoming. Richard Moore the bar tender was amazing, talking to us and making sure nothing was missing. I visit from FL and the amazing vibe was on the table. Thank you both for such an amazing experience.
Good experience. Good food and good service despite being understaffed. Was disappointed that I didn't get my rewards, free beverage and free chips and salsa, since it had been more than two months since my last visit. Bad corporate policy.