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Contribute Feedback What User likes about Ihop:
I really hope that the server does not share typps with the chefs. arrived at 2:00 o'clock sun/month tomorrow after a 12-hour shift. server was great, but I had to listen to the cook that was rude to him, bc he had not abandoned. then forget the same chef, put speck on my burger and I had to go back. the cook does not take his job as seriously as the server. View all feedback.
What User doesn't like about Ihop:
don't go here. when we went, there was only one hostess that served tables at the same time. the food came out quite quickly, but it wasn't fresh at all. it seemed like it was eating old days before. the coffee was disgusting and was not fresh, and ended up experiencing my group and I health problems during the day. View all feedback.
At this 24 hour ihop I was yelled at by an employee who didn't wanna do their job. They tried to make an excuse that they aren't open Tuesday morning from 4-6am but it was Wednesday so didn't add up I get it, nobody want to serve someone at 4am, luckily you don't have to. Quit your job and find something you like, don't take your frustrations out in a hungry dude and his nurse girlfriend after she gets off a long night shift
This place was good. the food was in the average equal to the service. I would go back.
Don't go here. when we went, there was only one hostess that served tables at the same time. the food came out quite quickly, but it wasn't fresh at all. it seemed like it was eating old days before. the coffee was disgusting and was not fresh, and ended up experiencing my group and I health problems during the day.
Super busy and had trouble entering the restaurant. Got seated right away though. We both ordered the sampler off the fifty five and up menu. Got our food right away and it was hot. Only issue was the bacon strip was overcooked and small and the ham slice was big enough for maybe two bites. Coffee has gone up to three fifty a cup and the cup is half the size it used to be. Pancakes were goey in the middle. I ate only the edges. Won't go back for awhile
I really hope that the server does not share typps with the chefs. arrived at 2:00 o'clock sun/month tomorrow after a 12-hour shift. server was great, but I had to listen to the cook that was rude to him, bc he had not abandoned. then forget the same chef, put speck on my burger and I had to go back. the cook does not take his job as seriously as the server.