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Contribute Feedback What Doug Melvin likes about Eatopia: Eat Ethiopian:
I've been hearing about this place for a long time by name, but never realized it was in this particular mall. We're nearby all the time, so definitely will be coming back.The begue keyy wot and beef tibs awaze were incredible, and we're looking forward to trying out the whole menu.Parking: The parking lot is huge and barely ever crowded View all feedback.
What Sarah Sykora doesn't like about Eatopia: Eat Ethiopian:
The portion of the veggie platter was small. The waitress told me it was like the picture, which could clearly feed 2+. But it came out with about half the amount of food I expected. For 16.99 it was disappointing.The bathroom had no paper towels, and the table had no napkins.It seems like theres not enough staff here, as we waited a long time for our order to be taken, and about 30 minutes more for our food to come... View all feedback.
Great kitfo! Best I've had in Colorado. Love the collard greens. Love eating without utensils while using injera.
Our favorite Ethiopian restaurant was closed and we’re so happy to have found this place. Food was delicious, service was excellent and the price was reasonable! We will definitely be back!
The portion of the veggie platter was small. The waitress told me it was like the picture, which could clearly feed 2+. But it came out with about half the amount of food I expected. For 16.99 it was disappointing.The bathroom had no paper towels, and the table had no napkins.It seems like theres not enough staff here, as we waited a long time for our order to be taken, and about 30 minutes more for our food to come out.Vegetarian options: Order one veggie combo per person if you're hungry.
Loved my lunch with a friend at Eatopia! Absolutely loved the lamb tibs, and definitely get the vegetarian platter with it. The baklava and tea were perfect for dessert. Yum! Seble the owner is cool too.
The food was so delicious! Our waitress was very attentive and helped explain some of the things I was unfamiliar with. The chef delivered our food and explained a little bit about how they make the injera which was super interesting. One of the best dining experiences I have had in Denver!
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QR-code link to the menu
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