Reviews
What User doesn't like about Panda Express:
I have lived in Augusta near this restaurant for 6 years. I went to this restaurant once and will never return. Absolutely no spices, no juices; the food was dry and dirty. I ordered broccoli with shrimp and one side of white rice. Non authentic Asian dishes properly made period) View all feedback. What User likes about Panda Express:
Food is served hot and fresh and quickly. Always consistent normally. This time my angus steak was all mushrooms instead of angus. Not happy since I paid extra to have the entree. Other than that excellent. They have improved greatly! $12 Quick to go another month later an the Angus an Shrimp dishes were perfectly on point. Tender juicy and full of flavor!! The team is keeping production up an very positive service a... View all feedback.
Reviews from various websites
The food is always served hot, fresh, and quickly at this restaurant. It is consistently good, but this time my Angus Steak was actually all mushrooms instead o...
read moreThis location is always busy, but the staff is always amazing and the food is great. They keep everything healthy and clean.
It has been some time since my last visit to this restaurant, but my recent experience was a delight. The orange chicken, fried rice, and egg roll were all fres...
read moreI have dined at this restaurant numerous times. The food is always fresh and usually served promptly. Occasionally they may run out of a specific item on the li...
read moreMy first time trying their food. Food and employees were AWESOME. I'll definitely will be coming back .
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read moreSituated in Augusta, this restaurant draws mixed reactions from diners. While some rave about the consistently fresh food, like orange chicken and fried rice, others express disappointment over bland, poorly prepared dishes. Service quality varies; guests have noted long waits for food and the occasional lack of attention from staff. Despite some complaints about cleanliness and ingredient inconsistencies, many patrons appreciate the positive atmosphere and typically prompt service. The growing demand for gluten-free options has been highlighted as an opportunity for improvement. Overall, while the restaurant shows potential, experiences can be hit or miss.