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Contribute Feedback What User likes about L'iroise:
We had dinner one evening in October where bcp restaurants are closed to Audierne. The charcuterie cheese board is especially good for the swine which is very good the magret was good but deserves better than fries. my shoulder squeeze was pretty but very dry and cold inside. he had not except the dates of "Tajine" that the title because it was for little exotic but we had a good time View all feedback.
What User doesn't like about L'iroise:
I had the pork fillet 17,50 euro. I'll let you know if it was worth it. the pig was well cooked, but not very hot and the kartoffel 3 small creatures were also not hot. no nice only 3...sheets. who wants salad with meat and gravy? the restaurant kitchen should have been provided with cooked meat. my partner had tods with baby potatoes, kartoffels, asparagus and rice. fish piece was very small. 18.00 euro. you see pho... View all feedback.
Excellent restaurant. very nice reception. very delicious lunch menu. composed of fresh products and at a more than reasonable price. presentation sought in the plate. Bravo to the chief! I'll be right back!
Exceptional! to discover excellent service dishes, the quality is well present. the wine card is worth a gastro.
Perfect for reception, decoration but especially flavors. bravo
S ite where all the aigris fade and break their misfortune. It must be free for some! I found the various dishes, original. very good value quality price.
Very large choice of fish, correct fillings impeccable service nice decoration, good atmosphere prices a little high
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