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Contribute Feedback What Andrew Gleichner likes about Restaurant du Golf d'Embats:
who might think that a small restaurant on an 18-hole golf will give them such a happiness. the man of the house is always present, attentive, welcome them cordially. the service is friendly. eating is almost of a star quality and of constant quality. I've been driving every week, for three months. I was never disappointed. it is open only for midday. but what a quality. I don't drink any wine. I work every afternoon... View all feedback.
We called here that they had one table and although they were busy, they gave us a table. we sat on the beautiful balcony (with shade) with views of the golf course. we chose the 18 euro menu and had a wonderful one. lachsstarter in a tuile basket. my main fish fans were well presented and tasted great. with a half pitcher of rose came the bill to 43 euro, which was worth for money.
Who might think that a small restaurant on an 18-hole golf will give them such a happiness. the man of the house is always present, attentive, welcome them cordially. the service is friendly. eating is almost of a star quality and of constant quality. I've been driving every week, for three months. I was never disappointed. it is open only for midday. but what a quality. I don't drink any wine. I work every afternoon. but the choice is also typical of the environment. I should not tell them about this place, because if they try, I can't be a favorite place in the left adge with a view of the wide landscape and the golf.
A brilliant meal at a very reasonable price. fantastic fast service, by two very hard work staff highly recommended, for a good lunch
Was there last month with my family, very good food in a beautiful location, service was on the spot and price very reasonable.
Three of us had lunch here, on the very nice balcony, which has a great view. We had the set lunch, which is 17 euros for 3 courses, and it was absolutely delicious. We hadnt played golf, but were encouraged by the Trip Advisor reviews to give it a try, and we're very glad we went.