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What Benjamin Perrier doesn't like about Hôtel le France:
The reception is always as friendly. Apéro served at the bar lounge. In the room, round table, on the menu, a very good foie gras, a very well cooked turbot, disappointed by the meat that had not returned, a juice too reduced so salted, a hearty Creusois fondue. A thousand sheet revisited not enough aerated topping little sweet. The chief has a lot of ideas but are what the brigade follows? I hope to find the kitchen... View all feedback.

Thierry
19.07.2022 - 12:48
Celine
06.08.2024 - 09:39
boucher
06.08.2024 - 09:39
Alvaro
06.08.2024 - 09:39
Susanna
03.08.2023 - 15:51

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