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Contribute Feedback What Eric Ortíz likes about Le Relais d'Aubrac:
a very good restaurant, friendly welcome, generous dishes, traditional cuisine and homemade fact. Excellent aligot sausage, tiramisu and excellent meringue lemon pie! View all feedback.
It's really rare to find a brewery of this quality. remained in his juice. a really atmosphere of another time. The service is nickel, connected with the atmosphere. It's all done home. The dishes are excellent. A real aperitif with paste!! dessert made me hallucinate! short great time. take over 20th for a dish but well served treees. I'm really sad that this kind of establishment can be expropriated just because a great luxury brand imposes its premises on it. Worried world.
Restaurant at another time, regional products of superior quality, a very titi Parisian service. very suitable for lunch between colleagues, or for a business lunch.
A restaurant that lives its last hours before expropriation for new constructions. It is necessary to enjoy it because the decor of the 60s revisited in 75 has not changed and the dishes rode at the time of lino ventura are a sure value that has remained such since. efficient and period service; The boss watches and watches at the bar to make everything go well as always and fills the bowls in peanut pyrex....The decor, the dishes, the food and wine a gogo. a myth of yesterday's suburbs that survived.
A very good restaurant, friendly welcome, generous dishes, traditional cuisine and homemade fact. Excellent aligot sausage, tiramisu and excellent meringue lemon pie!
A medium frame but a classic quality cuisine. very generous servings and a menu at affordable prices.