Images
ContributeFeedback
Contribute Feedback What H B likes about KYOTO:
Very beautiful and very good restaurant. Staff welcome is warm. Many choices in dishes with Japanese for amateurs. I highly recommend it. You won't be disappointed. See you soon Kyoto for a new tasting. View all feedback.
What Allan Pfannerstill doesn't like about KYOTO:
Japanese relatively expensive for the quality serviele service is rather slow, staff is nicely. The dishes are good but no more....The wine offered and served is really but then really far from being good and rather expensive View all feedback.
Everything was terrible in this buffet restaurant. Even without having the least degree of requirement in relation to the usual low quality of this kind of restaurant, it comes out of the lot, and not in the right direction. Sushis: no varieties and very bad because of very dry and poorly cooked Riz Cantonese: totally bad. Even the omelet in it managed to taste bad. The shrimp jumped: tasteless and not decorate The calamars donuts: great, I had never seen a calamar donut that is actually empty and is just a ring of fried fat without calamar in Steady beef: dry sole (how many days have they stayed in the dish? Gyozas: besides being fades (difficult since most restaurants defrost very good gyozas from Tant, infinitely better, they managed to be cold. Not warm, just pure room temperature. In short, when I came in without any expectations, I managed to be bluffed by the excreciable quality of this canteen.
Restaurant with formula at will, very nice. The staff is very welcoming, the food is good and we feel it is fresh. The sushi bar gives a plus to this formula but there should be more sashimi on it. Overall, dishes are very good as well as desserts.
It was a first for us, clean restaurant, friendly staff but I find that the Japanese part is really limited very little choice), the same dishes come back on the carpet...
We've known this place for years and unfortunately we don't think we're going back. At the beginning, the formula worked with a map and the dishes were brought to the table. It was perfect, the dishes were good, there was a choice, nothing to say. Then the restaurant chose to become a classic will with a dish under the reef and we rise to serve. It was the beginning of the end. Very quickly the variety of dishes and their quality is deteriorated. Fritures are fat and often cold. The dishes are varied and systematically shielded with onions (e.g. more onions than meat surely to stretch them. Quasi plus no choice of sushi/maki. The desserts are medium how often in this style of restaurant, including those with the map (which are expensive... . It's disappointing because it was one of the few nice and good restaurants of the Millennium see almost Auber. It is now a more than average buffet. For the price we now go elsewhere.
The products are fresh and good quality (rare in the buffets at will. With my daughters, we had a nice meal, I highly recommend a restaurant.