Hosteria Dal Sor Bruno Viterbo

The first doubts begin at the entrance, glancing at the book shelf, where more than one nostalgic title appears. Second doubt: our reservation, made that same morning, does not appear on the list, but it does the same: we can sit anyway. The environment is characteristic, yes, but suffocating. Third concern: there is no wine by the glass item on the menu: hastily, a bottle is brought to you already uncorked (how long ago? , without any indication of how and how much you will pay; a practice never tried before, under which it is difficult not to feel the scam. Among the dishes that are brought to us (at prices that are anything but tavern-style , one is practically inedible, unless you carefully remove the pulp or suck the mass of bones (it should have been rabbit lying on a thick base of oil. a centimeter. Bottom line: I will digest twenty grams of meat after 48 hours of nausea. There is no point in hoping for the digestive power of bitters, as the latter is a vaguely sugary bottle rinse, which if you wanted to use it as a dip for children 's cake would be fine. On the masterpiece of the fake discount at the checkout (after another customer had beautifully passed us by , adieu, Sor Bruno.

My experience was negative: the place looks good, but the air conditioning is terrible, creating an infernal heat. The cacio e pepe pasta was extremely salty and almost raw, as were the beans with pork rinds, which were excessively salty. Even the chicory was tattered and too salty. Furthermore, the staff taking orders started in a brusque tone, stating the need to order first course, second course and side dish immediately, as otherwise the kitchen would have problems. This approach, made in intimidating tones, rather than facilitating the customer's choice, was not appreciated at all, including the fact that we were told to avoid ordering a first course and then a salad, as it would have created problems in the kitchen and sent it haywire. . It is suggested to improve the customer approach of those who take orders, improve the air conditioning and reduce the amount of salt in the dishes. Thank you

Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Sor Bruno, Gnocchi Alla Viterbese

The tavern is a very interesting typical place, my wife and I had dinner this evening, good food, normal but very expensive, three bruschettas as a starter which we at our farm in Trentino give as a welcome, we paid 12 euros. These three pieces of bruschetta, two first courses, a second course for two and two glasses of house wine cost 78 euros.

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tagliata Con Pomodorini Rucola E Parmigiano