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Contribute Feedback What JohnnyW likes about Bulla Gastrobar:
Went for lunch on a Tuesday and it was delicious and the Pick Two option has great variety for $16. Good value in my opinion. We ate in the outside patio which is normally a nice experience but the city was doing construction in the sewer right next to it so it didn 't have a pleasant odor to be sitting outside. Highly recommend this restaurant. Food is delicious. Make sure you park in the correct lot that accepts th... View all feedback.
What Rami Almasraf doesn't like about Bulla Gastrobar:
Disastrous experience and the worst service. Waitress had zero interest in waiting our table. Food late and some dishes never made it to the table. Gin and tonic with no gin, returned, want a vermouth? We ran out of vermouth, beer ? Ran out the one you want... waitress hanging out with her friends in the third floor all the time instead of working (3 people in our party ran into her when going to the bathroom). We po... View all feedback.
I would say as far as tapas goes usually each little plate leaves you wanting more because it?s just so tasty. Each mouthful decadent and sumptuous. That?s not the kind of tapas you will get here. Each plate is good. The flat bread is average. The drinks are sweet and watered down. Eating upstairs guarantees your service will leave you alone and it will be a hushed ambiance. The downstairs is a starkly different vibe. As far as parking goes, if you can?t find a spot intheir designated parking, go to the deck that?s across the street from the entrance. Sugar factory valet is $30, parking in their lot is validated but highly limited.
This place truly has great service. In a city filled with so many restaurants to choose from, this tapas location is affordable and the food taste great. In each dish you can taste the attention to detail. The seafood Paella is filled with shrimp, prawns, octopus, small baby clams and, squid rings. This dish can serve 3-4 comfortably. The margherita flat bread is served crisp with just the right amount of sauce. The basil and Italian seasonings were sprinkled over thetomatoes and I would personally love a little balsamic drizzle to add to the sweetness of the tomatoes. The grilled octopus was hands down the most savory dish, thanks to the corn puree. The grilled salmon on a bed of spinach with chickpeas and slivered garlic topped with the lemon sauce was great. There are many choices and our server was helpful and did not hesitate to offer guidance.
If you can weather the traffic then you should come down to this Gastrobar right after work! They have a happy hour from 5-7 and their craft cocktails are something to write about Be sure to sit at the bar so you can capitalize on their happy hour food menu. If you?re sat then you unfortunately won?t be able to get it. Overall the food was to the bar pretty quickly from ordering. I would say 10/15 minutes max. The margarita pizza unfortunately was undercooked but thesize definitely was a bit bigger than the ?Tapas? serving, which is a plus for me. I would come back for an ambient date or an after work cocktail!
Went for lunch on a Tuesday and it was delicious and the Pick Two option has great variety for $16. Good value in my opinion. We ate in the outside patio which is normally a nice experience but the city was doing construction in the sewer right next to it so it didn 't have a pleasant odor to be sitting outside. Highly recommend this restaurant. Food is delicious. Make sure you park in the correct lot that accepts the restaurant validation for 2 hours. Park in the wrong lot and it will be $20 for a few hours.
Excellent service from all staff and management! Food was amazing! Great lighting!