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Contribute FeedbackHowever, there were complaints about reservations not being honored, with some guests being turned away on Sundays due to the restaurant's policy. On a positive note, one reviewer praised the server named Taylor for his excellent service and engaging personality. The seafood boil was highlighted as a standout dish, while sushi tots and the free birthday champagne were also well-received. Overall, the general consensus was that the restaurant had good aspects such as friendly staff, good entertainment, and tasty dishes like the seafood boil and lamb, but there were also issues with reservations and some disappointing menu items. Some reviewers expressed a willingness to return despite these shortcomings.
Unique and creative! The food was layered with texture and a blend of flavors from the local farm to oceans near and far.
Overall experience pretty goodI visited during the midtown restaurant week and did the 3 course special.
I went for a dinner party this past MondayThe inside is breathtaking! The decor is modern chic with a dark twist.
The menu at this restaurant is quite restricted, with only a small selection of appetizers and main courses available. The portion sizes are on the smaller side, but the drinks are of excellent quality.
Sushi tots were the best!! Love that the birthday person gets a free glass of champagne which was good! However should let guests know that there is a fee for outside cakes. Steak was okay. Wish the truffle butter âtoppingâ was melted and not on the side. Other guests said the jerk chicken was really good!
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