Images
Contribute
Feedback
Contribute Feedback What Giuliano Gattoni likes about Il Braciere:
The numerous different dishes are always of high quality and with fresh products. The friendly and kind service always tries to please the customer. Of course, meat dishes are recommended, but you can also eat fish. The environment is quiet and panoramic, the parking is internal and guarded View all feedback.
What Anna Di Cesare doesn't like about Il Braciere:
Bad food, the cook should teach Italian cuisine. I asked for some tagliatelle to the woodshed have arrived some tagliatelle drowned in a sauce ,rosa (panna salsa). For an Italian cook it is really shameful. It's been 14:00, and people were counting now. View all feedback.
A watered appetizer, a first to the rock that was worthwhile, in short, he ate a turnkey
Very friendly staff very nice also the valet who sings and very funny food really good and purptiell to Lucian very good tops.
. Location in one of the unusual and surprising corners of Naples: view of the green(! crater of Agnano and the hippodrome. For me an added value is that it is very close to the exit of the ring road, but completely away from traffic. This time our family holiday was a success thanks to Angelo and his friendly and professional staff. Just lie down. For 50 people a Sunday lunch of full satisfaction and with sometimes delicious courses (scialatielli vinglo and zucchini . Surprised by a perfumed mud and sweet home made
Bad food, the cook should teach Italian cuisine. I asked for some tagliatelle to the woodshed have arrived some tagliatelle drowned in a sauce ,rosa (panna salsa). For an Italian cook it is really shameful. It's been 14:00, and people were counting now.
I didn't really like the kitchen. However kind and professional staff
More information
QR-code link to the menu
