Images
ContributeReserve now
Feedback
Contribute FeedbackOli.Vine restaurant offers a mixed experience, as diners praise the attentive waitstaff and delicious food, especially the Mediterranean seafood and innovative appetizers. However, others are disappointed with the high prices, salty dishes, uninterested servers, and lack of value for the money. The cozy ambiance is deemed suitable for mature dinners, while brunch with bottomless mimosas is celebrated. The strong points include excellent service, flavorful dishes like the shrimp saganaki, and unique creations from Chef Nicholas Poulmentis. Despite differing opinions, the restaurant seems to have potential for delightful dining experiences.
I had a wonderful experience at this restaurant with great innovative dishes. The chef was welcoming and interactive. The modern Greek cuisine was creative, using traditional ingredients in new and exciting ways.
I had a fantastic dining experience at this restaurant. The service was exceptional and the food was delicious. I can't wait to return. The beet salad was my favorite dish. I highly recommend trying it.
This restaurant is a fantastic spot for brunch, offering bottomless mimosas with your meal. The outdoor seating is perfect on a cool, breezy day and creates a relaxing atmosphere that makes it hard to leave. I've also tried their dinner menu, and while the food is excellent, it can be a bit pricey. The chef truly excels in their craft!
Excellent all around. Ambiance, food, service, value, music. And they do not rush you.
I’ve been to plenty of Mediterranean restaurants, but this one takes exceeds the amount of shrimp any menu can have. Unfortunately I’m allergic and thought they can accommodate me I was shocked at how many dishes had shrimp. I wish I could eat it but was I did eat was yummy. The oil used for dripping is to die for! My pasta dish AMAZING. I look forward to going back and trying some calamari or octopus