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Oli.Vine restaurant offers a mixed experience, as diners praise the attentive waitstaff and delicious food, especially the Mediterranean seafood and innovative appetizers. However, others are disappointed with the high prices, salty dishes, uninterested servers, and lack of value for the money. The cozy ambiance is deemed suitable for mature dinners, while brunch with bottomless mimosas is celebrated. The strong points include excellent service, flavorful dishes like the shrimp saganaki, and unique creations from Chef Nicholas Poulmentis. Despite differing opinions, the restaurant seems to have potential for delightful dining experiences.

SophiaG
12.05.2024 - 01:33
WD2015
12.05.2024 - 01:33
RADNYC
12.05.2024 - 01:33
SANDY
12.05.2024 - 01:33
Hamza
12.05.2024 - 01:33

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