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everything is already said in the favorable opinions patron is passionate, the homemade dishes are even a nice discovery. The advice on the cellar is always fair View all feedback.
La Rucola is right next to Clichy away from the busy and bustle of Paris.
Large varieties of products, tips, some rare beads and many different ranges. charcuterie too.
When I am in Paris on business, my fellow coworkers know that I love Italian food and that I love going to La Rucola.
A beautiful cellar or we can have good breakfast of homemade dishes very friendly welcome and a superb knowledge of the wines has allowed us to spend a very good time the boss is a passionate and it feels bravo
Arrived on asnières about 1 1/2 year ago, I quickly discovered this caviste which is located near my home and that I had seen at Petitrenaud a few months ago in the practice. they are enthusiasts who make a real selection according to their heart blows and contacts with producers. result : they speak very well of their wines, give excellent advice and have some napkins found on the internet or supermarket / nicolas. they are friendly, available and sometimes bring producers to taste new domains / regions. In short, a caviste, a real one, to discover urgently for any oenophile asnierois. My only regret: not having tested the restaurant at noon. I hope soon.
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