Bonfire Bbq Catering - Asheville

In any case the worst I had in my life. I prefer a cold mcdonalds bigmac over it. I ripped them. they were cold and hard. my job was to go and since there were some people in the restaurant, I thought that there was a good indicator that eating was fresh. young had mistaken me. the food I was badly seasoned. my pages were the Mac-Casserole and the streetmais. the 2 hush puppies were hard as marble and the only thing that tasted good was my cocostrink. When I went back with the food, I was told that I shouldn't go there because the place had gone downhill. I wish I didn't waste my $25.

Do not get Take Out unless you plan on paying a lot extra. The food is still good, but they now charge an automatic 20% gratuity for any take out order over $20 with no posted warning. They also have signs up asking for you to tip on to go orders! The server told me it was programmed into the computer and there is nothing they can do about it. $7.40 for a server to walk to the kitchen, put two containers in a bag, and bring it to the front!!! ? Also, when you pay for a premium side upgrade (mac-and-cheese), I don't expect to have plastic in it when I get home! It makes me question how premium it is or if it was in a freezer and microwaved before serving. This used to be one of the best BBQ places in town, but they have gone downhill quickly. From now on, we will take your business to somewhere that actually cares about their customers.

Very happy..lots of BBQ choices at bar.. Brisket was so tender, ribs had some pull, but everything came off the bones..We had the family style.. enough leftovers to take home. Great visit.

First time here, tried the brisket plate. Brisket was extremely dry and overcooked. There was no pink in the meat or flop when picking it up to show moisture. The bark was pretty thin. Must of been reheated from a previous days cook as well. The fried okra side was good and it's saving grace. Previous Google reviews and photos looked better, willing to go back and try this place again. Possibly with staffing shortages they're not bringing their A game and not smoking as much fresh brisket but still, no reason it should be overcooked by this much.

First time here, tried the brisket plate. Brisket was extremely dry and overcooked. There was no pink in the meat or flop when picking it up to show moisture. The bark was pretty thin. Must of been reheated from a previous days cook as well. The fried okra side was good and it's saving grace. Previous Google reviews and photos looked better, willing to go back and try this place again. Possibly with staffing shortages they're not bringing their A game and not smoking as much fresh brisket but still, no reason it should be overcooked by this much.