La Providencia - Arroyo Tres

Made a reservation for 8:00 pm. When we showed up, at 7:55 pm, there was no host/hostess to greet us. Just a rude, dismissive man, who as he walked passed us with full hands, told us we could sit at any of the two tables available by the entrance of the restaurant. Spill over tables, next to the drinks station, behind the live music. His explanation for being rude was that he was short staffed. His opinion on the tables by the entrance of the restaurant “some people think they’re the best tables in the place” hahahaha. The solution, wait until another table becomes available. Where I come from that is called 1st come, 1st serve. The reason for the reservation was to get a table in the main dining room, not be treated so dismissively.

Reserved a table at La Providencia to cap a weeklong trip to Oaxaca and San Agustinillo. It was the best meal of the trip, better than the fine dining options we tried in Oaxaca. Here you had the freshest ingredients with original recipes, served directly from the kitchen. We had the mahi mahi with the tamarind sauce and the camarones a l’Africaine. Flavors and preparations were outstanding. The service was prompt and lovely.

Varied de platillos y sabores que combinan ungledietes y tradiciones. No dejen de probar los camarones​ empanizados en coco y salsa de mango. Inolvidables

Providencia tiene una ambientación mexicanísima que crea un ambiente mágico. Los platillos tienen una gran sazón y permiten a los viajeros conocer la alta comida mexicana. La atención es también digna de destacarse.

Muy bonito y tranquilo lugar para una rica experiencia culinaria, y como todo hay detallitos pero nada que afecte la calidad de la comida, recomendado