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What Teresa Heredia likes about Sabor Salado:
I don't get tired of having dinner there, weekend after weekend, Friday and Saturday, throughout the Monteria season, in which I stay in store. Frenchman, the chef, you can't stop surprising me with so many dishes. the deer with a reduction of red wine and mushrooms is very good, as is also the Cordoba sausage, the Iberian lizard (which has nothing to do with reptilation, but is a delicious cut of the Iberian pig), t... View all feedback.

Rubén
20.05.2022 - 14:16
Zakatenas
18.10.2024 - 09:51
merche
18.10.2024 - 09:51
Francisco
18.10.2024 - 09:51
Go43946852772
18.10.2024 - 09:51

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