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Contribute Feedback What Suzanne Clement likes about Cracker Barrel Old Country Store:
I have been stopping at this location for over a decade traveling between TN and TX. It's clean and friendly. Staffed generally by local college kids. Two weeks ago, the food was barely lukewarm, and seemed not fresh. This is not always the case,but I think next time I'll be ordering breakfast or something that cannot sit all day. Price per person: $10–20 View all feedback.
What Nicole N doesn't like about Cracker Barrel Old Country Store:
I was there at 4:30pm. It took 40min to get a grilled chicken breast. And then it had onions, which I specifically told them I had an allergy to. The waitress apologized and said she thought I said no onion rings. ??? Onions are onions. Took another 15 for them to clean off the chicken. Yep, didn't get a new one. By the time I hit the road, I could tell that onions were still hidden on the plate. This is the 3rd of t... View all feedback.
We ordered for pick up, and when I went in to pick up the order, the young gentleman working at the register was extremely friendly. I had to wait longer than expected for my order, however, when the manager brought it to me, she was extremely apologetic. Apparently they were waiting for bread to finish cooking. The attitudes of the staff made up for any negative feelings for the extra wait. Food was hot and very good.
Service: Take out Meal type: Dinner Price per person: $10–20 Food: 3 Service: 2 Atmosphere: 2 Recommended dishes: Old Timer's Breakfast, Mashed Potatoes, Dumplins, Hashbrown Casserole, Fried Apples, Chicken Tenders, Fried Okra, Biscuits and Gravy
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
Food was good service was very good. Service: Dine in Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
We ordered the steak and egg hash brown casserole and biscuits gravy with a side of sausage. My steak was not done on the outside (I'm fine with medium-rare, as long as the outside is done to kill bacteria), and was not any warmer than room temp. My husband's sausage was also completely raw on the inside, and the gravy was a congealed mess that must've been very old. Overall, it looked like they put a frozen clump of sirloin tips on the griddle and didn't separate them until they plated, and put frozen sausage on the griddle and only browned the outside. The staff was very nice, but if you don't enjoy eating raw meat, go somewhere else.
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