Fuori Di Zucca Laboratorio Gastronomico

Unusual staff and often food of 3 or 4 days. A couple of times I've been sick. Today I come back and to the question if the dishes were prepared today I am answered with constipation that they were all yesterday since the cook today was not there. The important thing I say is that they are no longer old and the owner answers that food they do all day. When I say that the food they sold had 3 or 4 days is because I asked in the past and this was answered...not because it was my invention. I'll try to make a call to the NAS shortly....and still you have a customer less. Good luck!

We have ordered some of their proposals for the communion of our son. Really a nice surprise. Special mention for meatballs with olives and mint and eggplant parmigiana. Honest prices and very kind owner. To try

I stopped with my husband for a quick aperitif: all very good, from the raw material to the realization: in accompaniment to the great prosecco and at the right temperature) they served us delicious meatballs of various kinds: to eggplants, potatoes with olives etc, excellent salted muffins with gorgonzola and zucchini!!! We will definitely also return to buy takeaway food! I highly recommend it: very kind and professional both Stefano and Danilo! !

All I can do is talk good about this gourmet place. First it is very nice to welcome the owner and the two chefs. The dishes are prepared with top quality ingredients and the recipes are original and tasty and various. I confess that since I discovered it I often solve the problem of dinner with take away delicious dishes. I recommend vegan sushi, vegan lasagna and chickpea humus. Congratulations! Francesca G. Arese

Finally a great novelty in Arese, the dishes eaten all delicious and particular outside the standard classics... educated and very nice staff!!! To try!!!