El VentorroAranda de Duero

We went in carnivals and wao! go the one they organized to have a good time and that was the very good food and the game got away from the good that happens! everything was well decorated and even the waiters disguised! I'm willing to come back!

21 March, spring 2 and 3 May, mother's day.

Family restaurant that takes care of the simple facilities of the local, also has great tradition in the restoration. its kitchen is homemade and stands out for meats, hunting dishes such as wood-burned bacon and milk-lamb chops. the menu of this restaurant is modest, but of great quality and taste. adds a cordial and friendly attention that will make the guests feel at home.

Its menu is very simple but tasty. I went to a communion and the children were passing it like never before. I recommend it.

The worst place to eat a lamb, with a lot of difference.The lamb was missing a quarter of an hour of roasting, was hard and served it already cold. It was the rave parties and it seemed that all the employees were in hiding. At 14:00, the tables were not ready yet. We ask for a 35 Euro menu that offered three incomings (one of them, clay) and as the main roasted tin. How is it possible that in the land of the loop, they will put the garrison that I have already commented. unforgivable. But that wasn't all: How can you jotify that a restaurant of oatmeal! stays with no clay! in one of the weeks of the greatest influx of visitors? that they stay without calamities, pass, but no clay, in the land of the clay, is proof of imprevision. If they put it on you for a mediocre kiche, they'll kill you. We made them know our disgot and far from making up for it, not a fucking shot. They made us pay a very expensive menu that we barely ate. the tables around did not run better luck. avoid at all costs.