Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Apetit Bistro:
Wenn man sich nicht auskennt, geht man an der Wirtschaft vorbei, da sie sich nur als Bistro und Pizza ausweisen. Aber wir haben den Tip erhalten, dass man da sehr gut essen kann und dass auch die Auswahl sehr reichlich ist. Das Essen war richtig lecker und sie bieten auch Tages Menü's an. Einen Punk Abzug, weil wir leider als letzte bedient wurden, obwohl unsere Bestellung schon lange abgegeben wurde. Trotzdem würden... View all feedback.
What Valentina Grigorescu doesn't like about Apetit Bistro:
We wanted to eat here because we were starving, but it wasn't a good choice. 4.5 stars are too much for this place. Since we didn't want surprises, we took the daily menu, thought it was fresh and should be... good. The soup should be with duck, but I don't see any trace of it. The steak was cold, we told the waiter, he took my friend Steak (because he was the one who complained, it seems that I should also tell him... View all feedback.
We ate here on our home trip. It's a cozy place. The food was good and the service too. I liked her flexibility when I asked to share 1 serving in 2 for my children. My husband also asked for a menu change. Not all... restaurants are happy to do that. Manu was really nice and prompt.
Diversified menu, prompt, friendly service. If you choose the menu of the day, you will eat well at a very reasonable price.
We wanted to eat here because we were starving, but it wasn't a good choice. 4.5 stars are too much for this place. Since we didn't want surprises, we took the daily menu, thought it was fresh and should be... good. The soup should be with duck, but I don't see any trace of it. The steak was cold, we told the waiter, he took my friend Steak (because he was the one who complained, it seems that I should also tell him it wasn't enough of us) and he reheated it in 5 minutes. I gave 2 stars for the place, not for the food.
We had a quick visit to Apetit Bistro, originally only for a coffee but this changed after spotting papanași in the menu (only in Romanian . Non of the waiters spoke English, but it didn't change much. The place was alomst empty on the Saturday afternoon...so the wait was short and very soon we ate the very tasty dessert. The blackberry jam was actually only blackberries, not a cheap brought stuff. The interior has a Toscanian cottage house feel ;
With a daily menu (soup main course) at 19 lei (about 4 euro), as well as very affordable pasta, pizza or meat dishes, Apetit is the best place to go in the lunch break, as it has fast food prices, but with very high...quality food and great service, while the place is cozy and elegant.