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Contribute Feedback What ceesenmarieke likes about Le refuge du skieur:
We did go there with 8 persons. Entourage is not really cosy. But the food is value for the money. Fondue with red wine was special. Local food. Desert was very good, the brioche absolutely to do. Nice digestive from the house. View all feedback.
What HermesseJames doesn't like about Le refuge du skieur:
It is almost 'another Savoyard restaurant ' of which there are (too) many in the domaine skiable Grand Massif and not the cheapest or the best one. It 's a bit 'another ' ordinary day of food. It is not good nor bad, you can dine there with quit a big group which is nice enough. View all feedback.
We went here for dinner with a group of five friends, and we didn 't have to reserve on beforehand. All of us took the menu du skieur : a two-course menu and a drink. The starters were all very good, but those of us who took pizza as main dish weren 't really satisfied. The service was quite poor, since someone in our group got his pizza only after everyone else had already finished their main course. We were offered a box to take this pizza home.
Thankfully the sauce was good, even the coffee was fade. to avoid for gourmets. instead beautiful location
Very good resto very well located in flaine foret - staff welcoming activities for small lents nicely by the very practical staff for young children we have eaten very well by 2 times we recommend
We had spent the last year in this restaurant (see reviews of nicolas s d’Épinal of January 8, 2014) it was a catastrophe. This year, we wanted to give a second chance and did not regret it. new manager, very nice staff and then we love the setting of this restaurant. We ate very well, so we went there twice. Nothing to say. A small glass was offered the two times, it's fun.For the station, prices are unbeatable and everything is understood. In addition you have to pay a supplement for vegetables, for fries, a gratin etc. very good wines at very affordable prices. That was great. provided it lasts!!!
We decide to take 6 pizzas to take in this restaurant. Everything starts well with welcoming smiles and comings: in 30 minutes, pizzas will be ready 30 minutes later, no pizzas: "we favor the room for order processing", we are told. Ummm... there are 8 people in the room, but it's not huge it seems to me. We're being made aware that there's communication problems with the chief, that he's sending the team to the gym and that he's doing what he wants. We have time to look at the restaurant: some insulation problems and a curious mix of modern style and canteen look. There's room for the big tables. It's a little too open to my taste: you'd have to put a little more heat in all this!After 1:15, 6 pizzas all beasts come, they were good though a little blème. Room staff is embarrassed by waiting but always smiling. It's a shame that the kitchen doesn't follow and lets itself overflow by 8 people in the room. It doesn't start anything good in case of weakening!For comparison, my usual pizzaiolo actually 4 in less than 10 minutes and serves me a kir to wait. When we have staff problems, we change the guys!!