Avant Garden - Ano Manna
Menu
A comprehensive menu of Avant Garden Syros from Ano Manna featuring all 37 menus and drinks can be found here on the list.
Alcoholic Drinks
Cocktails
Antipasti - Starters
Salads
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Was Ιφιγένεια Ανυφαντή at Avant Garden Syros a mag?
possibly the best meal I had in my life. everything was impeccable. a beautiful amuse from the house, the best thunfisch carpaccio ever (inspired by a green papaya salad), the bougabaisse style ravioli was hard to share until I tried the croaker with green maul throw salsa. I did not intend to eat dessert, but was too eager to find out whether this would be amazing and oh young: the white chocolate, crème brulée with... View all feedback.
What Spyros Barberis dislikes about Avant Garden Syros:
Delicious international cuisine at this restaurant. We dined in for dinner and found the price per person to be around €40-45. The food was rated a 3, service a 4, and atmosphere a 3. View all feedback.
Possibly the best meal I had in my life. everything was impeccable. a beautiful amuse from the house, the best thunfisch carpaccio ever (inspired by a green papaya salad), the bougabaisse style ravioli was hard to share until I tried the croaker with green maul throw salsa. I did not intend to eat dessert, but was too eager to find out whether this would be amazing and oh young: the white chocolate, crème brulée with caramel ice cream not disappointed. in short: a great culinary experience in a beautiful environment.
Excellent food from a great chef, lots of interesting flavours. Cooking and presentation first class although front of house service needs a little work. The rose water ice cream dessert was nice but the 2 pieces of brioche didn’t belong or add anything to the dish. Nut shortbread or tuile biscuit would be better in our opinion.
The best restaurant in syros! amazing Michelin style restaurant with the best techniques and aromen. we enjoyed seafood, paella, local fish and belgium chocolate dessert
Excellent Thai menu, beautifully presented, definitely order again!
Possibly the best meal I had in my life. everything was impeccable. a beautiful amuse from the house, the best thunfisch carpaccio ever (inspired by a green papaya salad), the bougabaisse style ravioli was hard to share until I tried the croaker with green maul throw salsa. I had not intended to eat dessert, but was too eager to find out whether this would be amazing and oh young: the white chocolate, crème brulée with caramel ice cream not disappointed. in short: a great culinary experience in a beautiful environment.
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